dad...this one's for you! Simple, and virtually no sodium. If you use the organic unsweetened coconut and unsalted butter you'll really only have 26mg...
Author: Noni Suzanne
I made this with shredded chicken, rather than ground, and it was just as good. I like it served in corn tortillas.
Author: JeriBinNC
This is a take on a recipe from the Better Homes and Gardens Magazine, January 1997. The original recipe calls for turkey, which we use occasionally, but...
Author: Paula
Awwww the aroma will fill your house when this is cooking. I generally serve over rice, but pasta is nice too.
Author: Sassy in da South
The corn flake crumbs make these chicken breasts taste great. A tad bit different than we are all used to, but good none the less.
Author: Kristen in Chicago
Make and share this Luby's Cafeteria Chicken Durango recipe from Food.com.
Author: Molly53
This marinade makes chicken extremely moist and flavorful. Great for grilling or baking! The cook time includes the important marinating time. It requires...
Author: Jamie Renee
This marinade produces some seriously tender and delicious chicken. In Peru this seasoning is traditional for making grilled beef heart (regular anticuchos)....
Author: Annacia
My husband makes this delicious chicken for me on special occasions. He got this recipe from his mother and I've been in love with it since the very first...
Author: DavidsGirl
Cilantro is one of those tastes that people either love or hate. Whatever your opinion, it has become widely used in recent years, particularly in Mediterranean...
Author: ElizabethKnicely
Make and share this Lemony Garlic-Butter Chicken Breasts recipe from Food.com.
Author: Kittencalrecipezazz
This is a really easy recipe, that kids and adults love. I serve it with basmati rice and green beans. I also use South African peach chutney that is readily...
Author: Kalice
A super tangy barbecue sauce that works just as great for chicken as it does ribs. I serve this chicken dish with potato salad or mashed potatoes, a green...
Author: greysangel
Make and share this Spicy Voodoo Chicken recipe from Food.com.
Author: southern chef in lo
Make and share this Curried Chicken Rolled in Toasted Coconut recipe from Food.com.
Author: evelynathens
Chicken breasts stuffed with herbed goat cheese and served over a bed of greens with a tangy vinaigrette dressing
Author: sharonnevins
Make and share this Stuffed Chicken Wrapped in Bacon Served With Gravy recipe from Food.com.
Author: The Flying Chef
Make and share this Grilled Ginger-Sesame Chicken Salad recipe from Food.com.
Author: gailanng
Make and share this Apricot Roasted Chicken recipe from Food.com.
Author: Parsley
This is a super yummy, super easy recipe for chicken and dumplings. Just throw it all in your crock pot and you are good to go!
Author: chloebaby930
This is a favorite recipe--the potatoes are a unique addition to chicken teriyaki. ZWT 3: U.S. (potatoes), Japan (teriyaki)
Author: lucid501
You can use whatever olives are your favorites in this zesty crock pot dish. I use the pimento stuffed, but think that anchovy stuffed olives would be...
Author: Geema
Make and share this Crouton Crusted Chicken recipe from Food.com.
Author: jessica0602
Easy, tasty morsels. The chicken nuggets can be frozen after baking. Serve with your favorite sauce, such as honey mustard or ranch dressing. I like to...
Author: Claudia Dawn
Savoury stuffed chicken breasts served with a sun-dried tomato-cream sauce that's out of this world. The breasts may be prepared ahead of time. Adapted...
Author: gailanng
From Kraft Foods Fall 2008 Food and Family magazine. Foil packages can be made and refrigerated 1 day ahead of time before baking.
Author: Kerena
My mother has been making this for quite sometime now and I just adore the recipe. It is sweet and tangy and gives a little kick to dinner.
Author: sugarcookie 123
A friend of mine, who is a chef at a local restaurant, gave me this recipe because she knows how much I love blue cheese. This chicken is fabulous!
Author: gardenz
A fast, easy soup for a weeknight dinner made with items found in the fridge and pantry. From Canadian Living Magazine.
Author: Irmgard
A great filler for quesadillas or fajitas, this chicken is flavorful and juicy. A real crowd-pleaser!
Author: orangeteapot
Make and share this Waterzooi Au Poulet (Belgian Chicken Soup) recipe from Food.com.
Author: English_Rose
Make and share this Amazing Wild Rice & Mushroom Chicken Bake recipe from Food.com.
Author: Jim Trebilcox
This is a recipe I recently adapted from Cooking Light - I was a little iffy at first about it b/c it didn't have any Mexican spices, but it ended up being...
Author: larchie
Recipe courtesy of the Chilean Avocado Importers Association. Like you needed to know that. ;o) Prep time doesn't include marinating.
Author: Sandi From CA
Make and share this Chicken Provencal recipe from Food.com.
Author: PalatablePastime
For a real spicy kick, give the chicken as much time to marinate as you can. Time does not include marinating.
Author: English_Rose
This is Day 13: Lunch, on the 21 Day Wonder Diet. You can make this whole recipe the day before. This lunch is to be followed by an afternoon snack of...
Author: Sara 76
The blend of flavors in this recipe is amazing. I use a creamy blue cheese made by Rosenborg that has little pieces of pear in it, but you can use any...
Author: MsRobbyn
Make and share this Chicken Chili With Black Beans recipe from Food.com.
Author: Courtly
This is a quick and easy dish that can be made with Baby Bok Choy or regular Bok Choy, chopped. I found this recipe on a several different websites when...
Author: Just Call Me Martha
This version uses white wine and only 3 other ingredients, including the chicken. Only 2 minutes prep time involved and in 8 hours you will have yourself...
Author: TheDancingCook
My friend gave me this recipe and my family just loved it. It is not a lot of effort and tastes great!
Author: Tylers mom
Make and share this All-In-One Crock Pot Chicken Dinner recipe from Food.com.
Author: bmcnichol
This is very simple to throw together in the morning for a tasty dinner that evening. It can be a little strong if you don't like a salty flavor. A friend...
Author: KathyD28
This recipe is adapted from "the Encyclopedia of Creative Cooking" which has been around forever. I like the interesting mix of ingredients. It is reminiscent...
Author: Chef Tweaker
Another recipe from Light & Tasty. This one is so easy and delicious and healthy! It would be very good for low-carbers too. I have made this with different...
Author: SweetySJD
Yet another recipe posted in preparation for Zaar's World Tour 4! Preparation time does not include the 30 minutes needed to marinate chicken breasts.
Author: Sydney Mike